faq's

How far in advance should I place my order?

Orders for boards, boxes, and cups must be placed by noon for next-day delivery. In a pinch, give us a call. We may be able to fulfil same-day orders. Grazing tables are best booked a couple of weeks in advance, if possible. ​​

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Can I pick up my order?

​Bread 'n Board is a delivery-only business as we operate out of a shared commercial kitchen.

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Are you able to accommodate food allergies or special requests?

​We are always happy to accommodate dietary restrictions such as gluten-free, vegetarian, and vegan. Bread 'n Board always wants the customer to leave satisfied. Have a special request? Contact us, and we will do our best to accommodate.

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Are you licensed and insured?

Yes, we are fully licensed by Washington County, Oregon, and are insured through FLIP insurance.

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When should I take my charcuterie board out to serve?

Charcuterie is best served at room temperature, so we recommend taking your board out of the refrigerator 30-45 minutes before serving.

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Still have a question?  Contact us!

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